Products

Cosmetic Colours

Sun Food Tech boasts of a spectrum of cosmetic colours and pigments. Ever wondered how the colors of your cosmetic products can bring in a character transformation in no time? Whether it is the bold red lipstick or a nude eye shadow palette, Nail polish every cosmetic color is meant to portray a certain attribute of human persona. Cosmetic colors are nothing but dyes, pigments, and stains used to impart different chrome shades and hues to cosmetic and beauty products. They can be classified into two major categories, based on their origin, composition, and function. In-organic Colors- They are obtained from ores, rocks, and other mineral sources. Their usual chemical composition comprises of mica, zinc oxide, iron oxide, and ultramarine. Organic Cosmetic Color - On the other hand, is derived from Synthetic organic dyes and pigments. These pigments are often termed as lakes and come with D&C certification.

Features of Cosmetic Colors

Following are the features that make dyes and pigments suitable as cosmetic colorants. Higher blending power: Most cosmetic colors derived directly from nature or mineral compounds can be blended together to achieve complex colors. Customizability: Cosmetic colors of both types, organic and inorganic, are highly compatible with one another. As a result, manufacturing makeup and beauty products with custom shades, luminosity, and brightness is easier. Solubility: Organic cosmetic colors are highly soluble in water, alcohol, and other types of solvents. On the contrary, inorganic Lake Colorants are insoluble in water. Versatility: One of the main features of cosmetic colors is that they can be used and combined to form a wide range of products, like lipsticks, eye shadow palette, bronzer, corrector, nail polish and dispersible in oil &fats.

Advantages of Cosmetic Colors

Let’s have a quick look at the benefits of incorporating cosmetic colors in different makeup and beauty products. Highly vibrant: Most cosmetic colors are made from vibrant pigments and dyes. In other words, the color intensity is always kept at higher levels to make the products prominently visible. Can be blended with skin tone: Cosmetic products suitable for different skin hues, tones, and undertones can be made easily due to higher blending capacity of colorants. Safe for skin: Also, the cosmetic colors are certified according to different industry and health standards, which is why they are safe for different skin types.

Application of Cosmetic Colors

Cosmetic colors are used in numerous ways, like: Lipsticks and lip tints Eyeshadow palettes Primers, foundations, and concealers Lip and cheek palettes Blushes, highlighters, and bronzers Nail Polish Have a walkthrough of high-quality and promising cosmetic color collection At Sun food Tech Pvt Ltd, we have formulated a diverse cosmetic color collection, having shades that represent different human emotions, personalities, and attitudes. So, if you want to make cosmetic products with vibrant, luminous, and intense chromes, connect with us now!

 

Applications

  • Used for Cosmetics
  • compacts powder
  • Blush
  • Face Make up
  • Lip gloss
  • Eye Makeup
  • Lipstick
  • Nail colors

Specifications

COLOUR SHADE
Dye Content %
(12-18) | (22-28) | (35-42)		 COMMON NAME COLOUR INDEX No.
 
 D&C Yellow 7 Lake 45350:2
 
 D&C Yellow 8 Lake 45350:1
 
 D&C Yellow 10 Lake 47005:1
 
 D&C Yellow 11 Lake 47000:1
 
 D&C Yellow 33 Lake 47005:1
 
 D&C Orange 4 Lake 15570:1
 
 D&C Red 21 Lake 45380:3
 
 D&C Red 22 Lake 45380:2
 
 D&C Red 27 Lake 45410:2
 
 D&C Red 28 Lake 45410:1
 
 D&C Red 30 Lake 73360
 
 D&C Red 33 Lake 17200:1
 
 D&C Red 6 Ba  Lake 15850:2
 
 D&C Red 7 Ca Lake 15850
 
 D&C Green 5 Lake 61570:1
 
 D&C Green 6 Lake 61565:1
 
 D&C Blue 1 Lake 42090:1
 
 D&C Voilet 2 Lake 60725:1

Also Customized Shades Available

Tartrazine

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
19140 Yellow 4 1694 3211 (1934-21-0) Monoazo (pyrazolone)
Purity Test
Pure Dye Content % (Min.) 87
Loss On Dye At 135c & S.C./ S % (Max) 13
Water Insoluble Matter % (Max) 0.2
Ether Extractable Matter % (max) 0.2
Subsidiary Dyes % (Max) 1
Organic Compounds
Other Than Coloring Matters% (max) 		0.5
Unsulsonated Primary Aromatic Amines % (Max) 0.01
Arsenic (AS"As") PPM(Max 1
Lead (as"pb") PPM (Max) 10
Mercury (As"Hg") PPM (Max) 1
CadMium (As"Cd") PPM (Max) 1
Heavy Metals PPM (Max) 40
Dye Intermediates % by mass 0.5

Quinoline Yellow

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
47005 Yellow 13 - - - Quino Phthalone
Purity Test
Pure Dye Content % (Min.) 70.00
Loss On Dye At 135c & S.C./ S % (Max) 30.00
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Subsidiary Dyes % (Max) 4.00
Organic Compounds Other Than Coloring Matters% (max) 0.50
Unsulsonated Primary Aromatic Amines % (Max) 0.01
Arsenic (AS"As") PPM(Max 1.00
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00

Sunset Yellow

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
15985 Yellow 3 1695 3340 (2783-94-0) Monoazo
Purity Test
Pure Dye Content % (Min.) 87.00
Loss On Dye At 135c & S.C./ S % (Max) 13.00
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Subsidiary Dyes % (Max) 3.00
Organic Compounds Other Than Coloring Matters% (max) 0.50
Unsulsonated Primary Aromatic Amines % (Max) 0.01
Arsenic (AS"As") PPM(Max 1.00
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00
Dye Intermediates % by mass 0.500

Erythrosine

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
45430 Red 14 1697 4130 (16423-68-0) Xanthine
Purity Test
Pure Dye Content % (Min.) 87.00
Loss On Dye At 135c & S.C./ S % (Max) 13.00
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Subsidiary Dyes % (Max) 4.00
Organic Compounds Other Than Coloring Matters% (max) 0.40
Unsulsonated Primary Aromatic Amines % (Max) 0.40
Arsenic (AS"As") PPM(Max N.A
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00

Allura Red

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
16035 Blue 1 1698 4143 (860-22-0) Indigoid
Purity Test
Pure Dye Content % (Min.) 85.00
Loss On Dye At 135c & S.C./ S % (Max) 15.00
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Subsidiary Dyes % (Max) 3.00
Organic Compounds
Other Than Coloring Matters% (max)		 1.50
Unsulsonated Primary Aromatic Amines % (Max) 0.01
Arsenic (AS"As") PPM(Max 1.00
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00

Red 2G

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
18050 E-128 - - 3734-67-6 Acid Red 1
Purity Test
Pure Dye Content % (Min.) 80.00
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Unsulsonated Primary Aromatic Amines % (Max) 0.01
Arsenic (AS"As") PPM(Max 3.00
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00

Phloxine B

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
45410 - - - 3734-67-6 Acid Red 92
Purity Test
Pure Dye Content % (Min.) 85.00
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Unsulsonated Primary Aromatic Amines % (Max) 0.01
Arsenic (AS"As") PPM(Max 3.00
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00

Ponceu 4R

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
16255 Red 7 2558 3342 (2611-82-7) Monoazo
Purity Test
Pure Dye Content % (Min.) 82.00
Loss On Dye At 135c & S.C./ S % (Max) 18.00
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Subsidiary Dyes % (Max) 1.00
Organic Compounds
Other Than Coloring Matters% (max)		 0.50
Unsulsonated Primary Aromatic Amines % (Max) 0.01
Arsenic (AS"As") PPM(Max 1.00
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00
Dye Intermediates % by mass 0.500

Carmoisine

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
14720 Red 3 2923 3343 (53026-69-9) Monoazo
Purity Test
Pure Dye Content % (Min.) 87.00
Loss On Dye At 135c & S.C./ S % (Max) 13.00
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Subsidiary Dyes % (Max) 1.00
Organic Compounds
Other Than Coloring Matters% (max)		 0.50
Unsulsonated Primary Aromatic Amines % (Max) 0.01
Arsenic (AS"As") PPM(Max 1.00
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00
Dye Intermediates % by mass 0.500

Amaranth

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
16185 E-123 - - 915-67-3 ACID RED 27
Purity Test
Pure Dye Content % (Min.) 85.00
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Unsulsonated Primary Aromatic Amines % (Max) 0.01
Arsenic (AS"As") PPM(Max 3.00
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00

Brilliant Blue FCF

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
42090 Blue 2 6406 N.A. (3844-45-9) Triaryl Methane
Purity Test
Pure Dye Content % (Min.) 85.00
Loss On Dye At 135c & S.C./ S % (Max) 15.00
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Subsidiary Dyes % (Max) 3.00
Organic Compounds
Other Than Coloring Matters% (max)		 1.80
Unsulsonated Primary Aromatic Amines % (Max) 0.01
Arsenic (AS"As") PPM(Max 1.00
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00

Indigo Carmine

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
73015 Blue 1 1698 4143 (860-22-0) Indigoid
Purity Test
Pure Dye Content % (Min.) 87.00
Loss On Dye At 135c & S.C./ S % (Max) 13.50
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Subsidiary Dyes % (Max) 1.00
Organic Compounds
Other Than Coloring Matters% (max)		 0.50
Unsulsonated Primary Aromatic Amines % (Max) 0.01
Arsenic (AS"As") PPM(Max 1.00
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00

Patent Blue V

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
42051 Blue 5 - - - Triaryl Methane
Purity Test
Pure Dye Content % (Min.) 85.00
Loss On Dye At 135c & S.C./ S % (Max) 15.00
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Subsidiary Dyes % (Max) 2.00
Organic Compounds
Other Than Coloring Matters% (max)		 0.50
Unsulsonated Primary Aromatic Amines % (Max) 0.01
Arsenic (AS"As") PPM(Max 3.00
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00

Fast Green FCF

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
42053 E-143 - - 2353-45-9 FOOD GREEN 3
Purity Test
Pure Dye Content % (Min.) 85.00
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Unsulsonated Primary Aromatic Amines % (Max) 0.01
Arsenic (AS"As") PPM(Max 3.00
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00

Green-s

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
44090 Green 4 - - - Triaryl Methane
Purity Test
Pure Dye Content % (Min.) 80.00
Loss On Dye At 135c & S.C./ S % (Max) 20.00
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Subsidiary Dyes % (Max) 1.00
Organic Compounds
Other Than Coloring Matters% (max)		 0.40
Unsulsonated Primary Aromatic Amines % (Max) 0.01
Arsenic (AS"As") PPM(Max 3.00
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00

Brown HT

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
20285 Brown 3 - - - Diazo
Purity Test
Pure Dye Content % (Min.) 70.00
Loss On Dye At 135c & S.C./ S % (Max) 30.00
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Subsidiary Dyes % (Max) 30.00
Organic Compounds
Other Than Coloring Matters% (max)		 0.70
Unsulsonated Primary Aromatic Amines % (Max) 0.01
Arsenic (AS"As") PPM(Max 3.00
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00

Black PN

Specifications
C.I No. Food Colour Index No. I.S.I No. B.S. No. C.A.S No. Class
28440 Black 1 - - - Diazo
Purity Test
Pure Dye Content % (Min.) 80.00
Loss On Dye At 135c & S.C./ S % (Max) 20.00
Water Insoluble Matter % (Max) 0.20
Ether Extractable Matter % (max) 0.20
Subsidiary Dyes % (Max) 10.00
Organic Compounds
Other Than Coloring Matters% (max)		 0.80
Unsulsonated Primary Aromatic Amines % (Max) 0.01
Arsenic (AS"As") PPM(Max 3.00
Lead (as"pb") PPM (Max) 10.00
Mercury (As"Hg") PPM (Max) 1.00
CadMium (As"Cd") PPM (Max) 1.00
Heavy Metals PPM (Max) 40.00

Lake Colors

Specifications
PARAMETERS SPECIFIC REQUIREMENT
Total dye content (on Dry Basis)
(% by mass)		 12 - 18 22-28 35-42
Moisture at 110°C for 2Hrs.
(% by mass)		 17.00 (Max)
pH of 2% slurry 3.5 - 7.0
Bleeding or Free dye content
(% by mass)		 0.40 (Max)
Sieve Analysis 325 mesh 85.00 (Min)
Bulk density (g/ml)
(% by mass)		 0.15 - 0.40
Lead& Heavy Metals, (mg/kg). 20.00
Arsenic, (mg/kg). 3.00