Specifications
| C.I No. | Food Colour Index No. | I.S.I No. | B.S. No. | C.A.S No. | Class |
|---|---|---|---|---|---|
| 19140 | Yellow 4 | 1694 | 3211 | (1934-21-0) | Monoazo (pyrazolone) |
| Pure Dye Content % (Min.) | 87 |
| Loss On Dye At 135c & S.C./ S % (Max) | 13 |
| Water Insoluble Matter % (Max) | 0.2 |
| Ether Extractable Matter % (max) | 0.2 |
| Subsidiary Dyes % (Max) | 1 |
| Organic Compounds Other Than Coloring Matters% (max) | 0.5 |
| Unsulsonated Primary Aromatic Amines % (Max) | 0.01 |
| Arsenic (AS”As”) PPM(Max | 1 |
| Lead (as”pb”) PPM (Max) | 10 |
| Mercury (As”Hg”) PPM (Max) | 1 |
| CadMium (As”Cd”) PPM (Max) | 1 |
| Dye Intermediates % by mass | 0.5 |
Pack Size Available in
| 500 Grams | 1 Kg | 6 Kgs | 25 Kgs |