Tartrazine

Specifications

C.I No.Food Colour Index No.I.S.I No.B.S. No.C.A.S No.Class
19140Yellow 416943211(1934-21-0)Monoazo (pyrazolone)
Pure Dye Content % (Min.)87
Loss On Dye At 135c & S.C./ S % (Max)13
Water Insoluble Matter % (Max)0.2
Ether Extractable Matter % (max)0.2
Subsidiary Dyes % (Max)1
Organic Compounds
Other Than Coloring Matters% (max)
0.5
Unsulsonated Primary Aromatic Amines % (Max)0.01
Arsenic (AS”As”) PPM(Max1
Lead (as”pb”) PPM (Max)10
Mercury (As”Hg”) PPM (Max)1
CadMium (As”Cd”) PPM (Max)1
Dye Intermediates % by mass0.5

Pack Size Available in

500 Grams1 Kg6 Kgs25 Kgs
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