|E – 160 c
|Pale Pinkish Yellow to deep Orange depending on the food Products and quantity used. The colour is darkest at pH 4.6.
|Stir before use. Can be added directly to product with fat base. But it is recommended to mix the colour with a small portion of the preparation before adding it to product.
|Free flowing Liquid
|0.288 -0.318 at OD 462 nm Dilution 1:1,00,000 in acetone
|This product is in full compliance with the directive of PFA, FDA & BIS
|Protect from exposure to air, light & heat, Don’t freeze
|1 / 5 /25 Kgs in natural /blue jerry canes
|6 months from date of manufacturing
|Meat Product, Sausages, Snacks, Sauces