Patent Blue V

Specifications

C.I.NO.FOOD INDEX NO.SYNONYMSI.S.I.NO.E.NOC.A.S.NO.
42051Food Blue – 5Acid blue 3E13120262-76-4
TESTLIMIT
Total coloring matters calculated as the sodium salt, percent by mass. (Min)85.0
Loss on drying at 135 °C, Percent by mass and chlorides & Sulphates express as sodium salts, percent by mass (Max)15.0
Water insoluble matter, percent by mass. (Max)0.20
Combined ether extract, percent by mass. (Max)0.20
Unsulphonated Primary aromatic amines, percent by mass (Max)0.01
Subsidiary dyes, percent by mass. (Max)2.00
Total organic compound other than coloring matters, percent by mass
(a) 3 Hydroxy benzaldehyde
(b) 3 Hydroxy benzoic acid
(c) 3 Hydroxy 4 sulfonic acid,N,N-diethyle amino benzene sulfonic acid
(d) N,N-diethyl amino benzene sulfonic acid
0.50

Leuco base, percent by mass. (Max)4.00
Arsenic (mg/kg.) (Max)3.00
Lead (mg/kg.) (Max)2.00
Mercury (mg/kg.) (Max)1.00
Cadmium (mg/kg.) (Max)1.00

Pack Size Available in

500 Grams1 Kg6 Kgs25 Kgs
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