Fast Green FCF

Specifications

C.I.NO.FOOD INDEX NO.SYNONYMSI.S.I.NO.E.NOC.A.S.NO.
42053Food green 3E1423087-16-9
TESTLIMIT
Total coloring matters calculated as the sodium salt, percent by mass. (Min)85.0
Loss on drying at 135 °C, Percent by mass and chlorides & Sulphates express as sodium salts, percent by mass (Max)13.0
Water insoluble matter, percent by mass. (Max)0.20
Combined ether extract, percent by mass. (Max)0.20
Unsulphonated Primary aromatic amines, percent by mass (Max)0.01
Subsidiary dyes, percent by mass. (Max)1.00
Dye Intermediates, percent by mass (Max)1.30
Leuco base, percent by mass. (Max)5.00
Arsenic (mg/kg.) (Max)3.00
Lead (mg/kg.) (Max)2.00
Mercury (mg/kg.) (Max)1.00
Cadmium (mg/kg.) (Max)1.00
Chromium (mg/kg.) (Max)50.0

Pack Size Available in

500 Grams1 Kg6 Kgs25 Kgs

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