Erythrosine

Specifications

C.I.NO.FOOD INDEX NO.SYNONYMSI.S.I.NO.E.NOC.A.S.NO.
45430Food red-14F D & C RED NO 03, ACID RED 511697E12716423-68-0
TESTLIMIT
Total coloring matters calculated as the sodium salt, percent by mass. (Min)87.0
Loss on drying at 135 °C, Percent by mass and chlorides & Sulphates express as sodium salts, percent by mass (Max)13.0
Water insoluble matter, percent by mass. (Max)0.20
Combined ether extract, percent by mass. (Max)0.20
Inorganic iodides calculated as sodium iodide percent by mass0.10
Subsidiary dyes, percent by mass. (Max)4.00
Fluorescein (mg/kg.) (Max)20.0
Organic compounds other than coloring matters, percent by mass (Max)
(a)Tri-iodoresorcinol
(b)2-(2,4-dihydroxy-3,5-diodobenzoyl) benzoic acid
  0.20 0.20
Arsenic, (mg/kg.) (Max)3.00
Lead, (mg/kg.) (Max)2.00
Mercury, (mg/kg.) (Max)1.00
Cadmium, (mg/kg.) (Max)1.00
Zinc, (mg/kg.) (Max)50.0

Pack Size Available in

500 Grams1 Kg6 Kgs25 Kgs
Enquiry Form