Indigo Carmine

Specifications

C.I.NO.FOOD INDEX NO.SYNONYMSI.S.I.NO.E.NOC.A.S.NO.
73015Food Blue 1F D & C BLUE 02, ACID BLUE 741698E-132860-22-0
TEST 
Total coloring matters calculated as the sodium salt, percent by mass. (Min)85.0
Loss on drying at 135 °C, Percent by mass and chlorides & Sulphates express as sodium salts, percent by mass (Max)15.0
Water insoluble matter, percent by mass. (Max)0.20
Combined ether extract, percent by mass. (Max)0.20
Unsulphonated Primary aromatic amines, percent by mass (Max)0.01
Subsidiary dyes, percent by mass. (Max)1.00
Total organic compound other than coloring matter (Max) Isatin-5-sulfonic acid, 5-sulfoanthranilic acid Anthranilic acid0.50
Isatin sulphonic acid, percent by mass (Max)1.00
Arsenic (mg/kg.) (Max)3.00
Lead (mg/kg.) (Max)2.00
Mercury (mg/kg.) (Max)1.00
Cadmium (mg/kg.) (Max)1.00

Pack Size Available in

500 Grams1 Kg6 Kgs25 Kgs
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