Ponceau 4R

Specifications

C.I.NO.FOOD INDEX NO.SYNONYMSI.S.I.NO.E.NOC.A.S.NO.
16255Food red-7Acid red 182558E1242611-82-7
TESTLIMIT
Total coloring matters calculated as the sodium salt, percent by mass. (Min)85.0
Loss on drying at 135 °C, Percent by mass and chlorides & Sulphates express as sodium salts, percent by mass (Max)15.0
Water insoluble matter, percent by mass. (Max)0.20
Combined ether extract, percent by mass. (Max)0.20
Unsulphonated Primary aromatic amines, percent by mass (Max)0.01
Subsidiary dyes, percent by mass. (Max)1.00
Organic compound other than coloring matter, percent by mass, MAX.
4-aminonaphthalene-1-sulfonic acid
7-hydroxynaphthalene-1-3-sulfonic acid
3-hydroxynaphthalene-2,7-disulfonic acid
6-hydroxynaphthalene-2-sulfonic acid
7-hydroxynaphthalene-1,3-6- trisulfonic acid
0.50
Arsenic (mg/kg.) (Max)3.00
Lead (mg/kg.) (Max)2.00
Mercury (mg/kg.) (Max)1.00
Cadmium (mg/kg.) (Max)1.00

Pack Size Available in

500 Grams1 Kg6 Kgs25 Kgs
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